Golden Syrup Cake
- Natalie Bridgeman
- 20 hours ago
- 1 min read
I had a craving for this, so I decided to use my many years of baking experience to whip up a quick and easy recipe. Now I'll be honest, I usually test my recipes about 4 or 5 times on friends and family and tweak the recipe a bit, but I nailed this one the first time!
It's so easy to make, sticky and moreish!
It will last a week in a tin if you can make it last that long!



.jpeg)



Comments